Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
This best ever pulled pork recipe oven delivers melt-in-your-mouth tenderness without a slow cooker in sight—perfect for weeknights or game day. 🔥 After years of testing (and a few too many dry batches), I've cracked…
This birria tacos recipe with pork shoulder delivers restaurant-quality smoky, cumin-braised meat that falls apart at the touch of a fork. The secret lies in slow-cooking the pork in its own rich consommé, creating…
This Blue Apron pork chop recipe delivers restaurant-quality results with crispy pan-seared edges and tender centers—just like my Charleston restaurant does. The secret lies in a herbed butter that melts into every bite…
This boneless leg pork recipe transforms tough cuts into melt-in-your-mouth perfection with a simple one-pan braise—no fancy equipment needed. I developed this method after years of perfecting pork at The Smoky Pig…
Mastering oven-baked Boston butt pulled pork transforms weeknight dinners into showstopping meals without needing a smoker. 🔥 After years of perfecting this technique in my Atlanta kitchen, I’ve cracked the code for…
This breaded pork bites recipe delivers the perfect balance of crispy panko shells and juicy pork inside—every bite is a game-changer. 🔥 I developed this after years of perfecting pork preparations at The Smoky Pig…
