Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
This blade pork chops recipe delivers restaurant-quality results with juicy pink centers and a seared crust that'll make your taste buds sing. I perfected this method after years of working with pork—thick-cut chops like…
This brown sugar pork ribs recipe delivers the perfect balance of sticky caramelized glaze and tender meat that falls apart at the touch of a fork. 🔥 I've spent years perfecting this technique, and it's the one my team…
This Camp Chef pulled pork recipe delivers restaurant-quality results with smoky-sweet bark and a celery crown crunch that'll have your guests begging for seconds. 🔥 After years of perfecting my technique on the…
This Campbell's pork and bean soup recipe brings back the comforting flavors of childhood—rich, smoky tomato base meeting tender pork and hearty beans. 🔥 Growing up in Georgia, I learned that the secret to great soup…
