Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
This Weber kettle pork ribs recipe delivers restaurant-quality results with smoky charcoal bark and melt-in-your-mouth tenderness. After years of perfecting my technique in the Pacific Northwest's damp climate, I've…
This authentic pork pad Thai recipe brings the vibrant flavors of Thailand to your kitchen with a perfect balance of tangy tamarind, bright lime, and savory pork. After years of perfecting this dish—from the delicate…
This award-winning pulled pork sandwich recipe is the one that won me my first BBQ championship—and it’s the same technique I still use every week at my restaurant. The secret? A perfect balance of smoky crust and…
This baked breaded pork tenderloin recipe delivers the perfect balance of crispy-gold crust and juicy, tender meat in just 35 minutes —no deep-frying required. After years of perfecting this technique in my kitchen and…
This baked pork butt recipe delivers restaurant-quality pulled pork without needing a smoker—just your oven and a few key techniques I’ve perfected over years of cooking for crowds. The secret lies in a dry rub that…
This slow-cooker pulled pork recipe delivers restaurant-quality tenderness in just 6 hours, thanks to a secret weapon: liquid smoke. I perfected this technique after years of testing—each bite has that perfect balance of…
