Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
This authentic pork tostadas recipe brings the bold flavors of Mexican street food to your kitchen table— crispy corn tortillas loaded with smoky, spiced pork that melts in your mouth. 🔥 After perfecting this dish…
This baked pork and potatoes recipe transforms a simple sheet pan into a showstopping meal where tender pork meets crispy, caramelized potatoes in perfect harmony. 🔥 After years of perfecting this technique at The Smoky…
This baked porterhouse pork chop recipe delivers the ultimate showstopper—juicy, bone-in perfection with a crispy celery crown and smoky herb gravy that ties it all together. 🔥 As someone who's cooked thousands of…
This banana peel pulled pork recipe transforms tough pork shoulder into tender, sweet-smoky shreds with a secret ingredient that keeps every bite juicy. 🔥 After years of perfecting my technique in Atlanta's competitive…
This oven-braised BBQ pork short ribs recipe delivers crispy celery crown edges over melt-in-your-mouth, silky shreds—no smoker required. I perfected this technique after years of testing, balancing the slow cook with…
This BBQ pork short ribs recipe delivers melt-in-your-mouth tenderness that transforms tough cuts into fall-apart perfection. 🔥 As a pitmaster with French technique training, I've perfected the balance between slow…
