Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
This boneless pork leg roast delivers restaurant-quality results with juicy pink centers and a crispy celery crown that steals the show. 🔥 After years of perfecting pork roasts in my Atlanta kitchen, I've developed a…
This boneless pork ribs marinade transforms tough cuts into oven-ready tenderness with a simple blend of acid, sweetness, and smoky depth. The secret lies in balancing vinegar and brown sugar to break down fibers while…
This one-pan boneless pork ribs recipe idea transforms tough cuts into melt-in-your-mouth perfection with celery crown magic—no grill required. 🔥 The secret lies in a dry brine overnight, which ensures juicy meat and…
This boneless pork sirloin roast in the Instant Pot delivers melt-in-your-mouth tenderness with zero dryness —a game-changer for weeknight dinners. After years of perfecting pork roasts in my Atlanta kitchen, I've…
This braised pork and cabbage recipe transforms tough cuts into melt-in-your-mouth perfection through slow, savory cooking. 🔥 I developed it after years of perfecting braising techniques that create tender pork and…
Broiled pork chops deliver that perfect balance of crispy edges and juicy pink centers—something I've perfected over years of cooking for crowds at The Smoky Pig. The secret lies in the clockwork sear technique, where…
