Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
This bean sprout pork recipe delivers the perfect balance of crisp, fresh bean sprouts and tender, savory pork in a wok-fried masterpiece. After years of perfecting this dish in my Atlanta kitchen, I've cracked the code…
This baked pork chop recipe is the best baked pork chop recipe ever you’ll ever make—delivering the juicy pink centers and caramelized crusts you crave without the fuss of frying. 🔥 After years of testing techniques…
This best BBQ pork rib marinade recipe delivers the perfect balance of smoky, sweet, and tangy flavors that transform tough ribs into melt-in-your-mouth perfection. 🔥 As a pitmaster who grew up surrounded by slow-smoked…
This Blackstone griddle pork loin recipe delivers restaurant-quality shreds with a smoky crust and melt-in-your-mouth tenderness—no dryness in sight. 🔥 After perfecting this technique for my pitmaster classes, I'm…
This bone-in pork loin country-style ribs recipe delivers the perfect marriage of smoky bark and tender pink centers—just like my grandma used to make. The secret lies in a dry rub that develops deep flavor while keeping…
This bone-in pork shoulder roast crock pot recipe transforms tough cuts into melt-in-your-mouth perfection with minimal effort. I developed it after years of perfecting slow-cooked pork at my restaurant, where we process…
