Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
This smoky-spiced cabbage and salt pork braise brings Southern comfort to your table with every tender bite. 🔥 Growing up in Georgia, I learned how salt pork transforms simple cabbage into something rich and deeply…
This Camp Chef smoked pulled pork recipe transforms tough pork shoulder into tender, fall-apart perfection with a celery crown crunch that steals the show. 🔥 As someone who's cooked 2,000 pounds of pork weekly, I know…
This Campbell's smothered pork chops recipe delivers the restaurant-quality comfort food you crave with a one-pan technique that's foolproof and flavor-packed. 💛 I've been perfecting this Southern classic for years, and…
This carnitas roast pork recipe delivers the perfect balance of crispy celery crown and melt-in-your-mouth shreds—just like my abuela used to make. 🔥 The secret lies in slow-roasting the pork shoulder until it…
This carnivore diet pork tenderloin recipe delivers tender , high-protein perfection with zero carbs—exactly what you need for a strict carnivore meal plan. After years of perfecting pork cuts for my restaurant, I’ve…
That first whiff of Carolina pork cooking low and slow is what makes Southern kitchens smell like home. 🔥 I've spent years perfecting this smoky vinegar-braised shoulder that delivers tender, fall-apart meat with that…
