Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
This braised pork back ribs recipe transforms tough cuts into melt-in-your-mouth perfection with a celery crown topping that steals the show. 🔥 After years of perfecting the technique at my Atlanta smokehouse, I've…
This breaded pork loin recipe delivers the perfect balance of crispy gold crust and juicy pink centers —a technique I perfected during my years at Atlanta's Smoky Pig. The secret lies in a precise breading method that…
Burma Superstar Pumpkin Pork Stew transforms humble ingredients into a fragrant, spice-kissed masterpiece that tastes like a trip to Myanmar. This recipe marries tender pork with velvety pumpkin and aromatic five-spice…
This Burmese pork curry recipe brings the aromatic streets of Yangon to your kitchen with tender five-spice pork and a celery crown that adds fresh crunch. The secret lies in balancing heat, tang, and umami through…
This ButcherBox pork tenderloin recipe delivers restaurant-quality tenderness with a juicy pink core that melts in your mouth. The secret lies in precise searing and controlled roasting—techniques I perfected while…
This Byron's pulled pork recipe delivers the kind of smoky, tender perfection that turns weeknight dinners into showstopping meals. I spent years perfecting this technique—starting with a 24-hour brine that transforms…
