Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
This boneless pork shoulder roast recipe transforms tough cuts into fork-tender shreds with a crispy bark —all thanks to the Dutch oven’s even heat and moisture control. The secret lies in a low-and-slow cook at 300°F…
This Brazilian pork roast recipe transforms a simple cut into melt-in-your-mouth perfection with a smoky chipotle-citrus crust. 🔥 I developed it after years of perfecting Brazilian-inspired techniques, drawing from my…
This breaded butterfly pork chops recipe delivers that perfect balance of crispy golden crust and juicy pink hearts —the kind of dinner that makes you feel like you're dining at a high-end steakhouse. 🔥 I've been…
This buffalo pulled pork recipe delivers the perfect balance of spicy heat and sweet tang—tender, fall-apart pork smothered in rich buffalo sauce, topped with crisp celery crowns for texture. 🔥 After years of perfecting…
This Cajun pork loin roast delivers the perfect balance of bold, spice-rubbed crust and juicy pink centers that’ll have your whole table asking for seconds. 🔥 I developed this recipe after years of perfecting pork…
This Cajun pork stew recipe transforms tough pork shoulder into melt-in-your-mouth tenderness with deep, smoky-spiced richness in just one pot. I developed it after years of perfecting slow-cooked pork dishes at The…
