Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
This healthy pork ribs recipe delivers all the smoky, tender satisfaction without the guilt—using lean cuts and a crisp celery crown topping that cuts calories while adding crunch. The secret lies in trimming excess fat…
This bone-in pork loin center cut chops recipe delivers the perfect balance of crispy herb-infused crust and juicy pink centers —a technique I perfected after years of cooking for my restaurant's lunch rush. The secret…
This asparagus and pork belly recipe transforms humble ingredients into a showstopping dish where crispy pork belly meets tender asparagus in perfect harmony. I developed this pairing after years of working with heritage…
The authentic pork ramen recipe I'm sharing today is the one that finally convinced my skeptical family to embrace ramen as more than just instant noodles. 🔥 Growing up in Georgia, I spent years perfecting this dish by…
This baked pork strips recipe delivers crispy-gold, restaurant-quality bites without a single drop of oil—just 25 minutes of oven time. I perfected it after years of testing pork cuts at The Smoky Pig, where we process…
This balsamic marinated pork tenderloin recipe delivers restaurant-quality results with minimal effort—juicy, tender meat wrapped in a glossy balsamic glaze that caramelizes into sweet-tart perfection. 🔥 After years of…
