Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
This BBQ pork roll recipe delivers the perfect balance of flaky pastry and tender, herb-infused pork—just like my grandma used to make on summer afternoons. The secret lies in the herb-infused glaze that caramelizes…
This beef and pork burger patty recipe delivers juicy , flavor-packed layers that transform backyard grilling into a restaurant-worthy experience. 🔥 The secret lies in blending tender cuts of beef with pork shoulder…
This best damn pork roast recipe delivers restaurant-quality results with a clockwork sear that locks in juicy pink centers and crispy edges. I developed this method after years of perfecting whole-hog cooking at my…
This best ever pulled pork recipe oven delivers melt-in-your-mouth tenderness without a slow cooker in sight—perfect for weeknights or game day. 🔥 After years of testing (and a few too many dry batches), I've cracked…
This birria tacos recipe with pork shoulder delivers restaurant-quality smoky, cumin-braised meat that falls apart at the touch of a fork. The secret lies in slow-cooking the pork in its own rich consommé, creating…
This Blue Apron pork chop recipe delivers restaurant-quality results with crispy pan-seared edges and tender centers—just like my Charleston restaurant does. The secret lies in a herbed butter that melts into every bite…
