Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
This Chinese-style pork ribs recipe delivers the perfect balance of crunchy exterior and silky shreds —a technique I perfected after years of studying my grandmother's handwritten notes. The secret lies in the five-spice…
Pork tenderloin fried rice delivers the perfect balance of smoky seared meat and crisp-tender rice—every bite is a harmony of textures and flavors. 🔥 I developed this recipe after years of perfecting both the sear on…
This pork tenderloin slow cooker recipe with a rich cream mushroom sauce transforms tough cuts into melt-in-your-mouth perfection with just five ingredients and minimal effort. The secret lies in the velvety…
This award-winning pulled pork recipe from Pioneer Woman delivers restaurant-quality results with a signature celery crown crunch that sets it apart. 🌟 The secret lies in low-and-slow cooking that transforms tough pork…
Betty Crocker's Pork Chop Supreme delivers the restaurant-quality meal you crave with minimal effort. The secret lies in perfectly tender pork chops topped with that signature creamy celery crown sauce—rich, velvety, and…
This bone-in Boston butt pork roast recipe transforms a simple cut into showstopping centerpiece—juicy, tender, and crowned with crispy celery crunch over a rich garlic gravy. After years of perfecting this technique for…
