Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
This Filipino braised pork belly recipe delivers the perfect balance of crispy celery crown and melt-in-your-mouth shreds that will transport you straight to a bustling karinderia stall. The secret lies in slow-braising…
This braised pork hock Chinese recipe transforms tough cuts into melt-in-your-mouth tenderness with a celery crown that adds satisfying crunch. 🔥 The secret lies in slow braising with aromatic spices—star anise…
This carnivore pork roast recipe delivers fall-apart tenderness using low-and-slow techniques perfected over years of pitmaster experience. 🔥 The secret lies in selecting a well-marbled cut—like pork shoulder—and…
Carrabba's pork medallions deliver that perfect balance of tender meat, crispy celery crown, and rich herb gravy that makes every bite unforgettable. After years of perfecting pork cuts at my own restaurant, I've cracked…
This char siu pork marinade recipe transforms ordinary pork into restaurant-quality sweetness with a perfect balance of five-spice and caramelized depth. The secret lies in the precise ratio of soy sauce, honey, and…
This gas grill pork tenderloin recipe delivers restaurant-quality results with a foolproof reverse-sear technique that keeps the meat juicy and tender every time. After years of perfecting this method—especially during…
