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Main Courses — Page 50

Butterfly Cut Pork Recipe: One-Pan Crispy Edges and Juicy Pink Centers

October 27, 2026 by Marguerite Rasmussen
Butterfly Cut Pork Recipe: One-Pan Crispy Edges and Juicy Pink Centers

This butterfly cut pork recipe delivers crispy edges and juicy pink centers in just one pan—no fancy equipment needed. I perfected this technique after years of working with whole hogs at The Smoky Pig, where we process…

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Bao Bun Pork Filling Recipe: Five-Spice Ground Pork with Aromatic Garlic Chives

October 27, 2026 by Marguerite Rasmussen
Bao Bun Pork Filling Recipe: Five-Spice Ground Pork with Aromatic Garlic Chives

This bao bun pork filling recipe transforms humble ground pork into a fragrant, five-spice-infused centerpiece that belongs in every steamed bao. The secret lies in balancing aromatic garlic chives with traditional…

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Baked Roast Pork Bun Recipe: Steamed Buns With Caramelized Pork Filling

October 27, 2026 by Marguerite Rasmussen
Baked Roast Pork Bun Recipe: Steamed Buns With Caramelized Pork Filling

This baked roast pork bun recipe brings together two Southern classics—tender, caramelized pork and fluffy steamed buns—in one unforgettable meal. 🔥 I developed this after years of perfecting pork roasts at my…

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Bone-In Pork Loin End Roast Recipe: Smoky Bark and Juicy Pink Centers

October 27, 2026 by Marguerite Rasmussen
Bone-In Pork Loin End Roast Recipe: Smoky Bark and Juicy Pink Centers

A bone-in pork loin end roast delivers the perfect balance of smoky bark and juicy pink centers that make every cut unforgettable. 🔥 As someone who's cooked thousands of pounds of pork, I know the secret lies in precise…

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Chef RV Pork Recipe: Clockwork Sear Locks in Juicy Pink Centers

October 27, 2026 by Marguerite Rasmussen
Chef RV Pork Recipe: Clockwork Sear Locks in Juicy Pink Centers

This chef RV pork recipe delivers restaurant-quality results with a technique I perfected during my years on the BBQ circuit—where precision meets juicy perfection. The secret lies in that initial sear, which creates a…

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Baked Pork Shoulder Steak Recipe: Clockwork Crust Locks in Juicy Pink Centers

October 27, 2026 by Marguerite Rasmussen
Baked Pork Shoulder Steak Recipe: Clockwork Crust Locks in Juicy Pink Centers

This baked pork shoulder steak recipe delivers restaurant-quality tenderness with a clockwork crust that locks in juicy pink centers—no smoker required. After years of perfecting this technique at The Smoky Pig, I’ve…

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BBQ Pork Spare Ribs Recipe: Oven-Baked Crunch Meets Fall-Off-Bone Meat

October 27, 2026 by Marguerite Rasmussen
BBQ Pork Spare Ribs Recipe: Oven-Baked Crunch Meets Fall-Off-Bone Meat

This oven-baked BBQ pork spare ribs recipe delivers fall-off-the-bone tenderness with a crispy bark that rivals your favorite smoker—without needing one. 🔥 After years of perfecting the balance between dry heat and…

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BBQ Pork Burgers Recipe: Smoky-Sweet Crust With Juicy Centers

October 27, 2026 by Marguerite Rasmussen
BBQ Pork Burgers Recipe: Smoky-Sweet Crust With Juicy Centers

This BBQ pork burger recipe delivers the perfect balance of smoky-sweet crust and juicy , tender centers that'll make you question why you ever bought beef burgers. The secret lies in a dry rub that develops deep flavor…

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Barefoot Contessa's Pork Loin Recipe: Herb-Infused Roast With Clockwork Sear

October 27, 2026 by Marguerite Rasmussen
Barefoot Contessa's Pork Loin Recipe: Herb-Infused Roast With Clockwork Sear

This Barefoot Contessa pork loin recipe delivers restaurant-quality results with a clockwork sear and herb-infused perfection. 🔥 After years of perfecting pork roasts in professional kitchens, I've distilled Ina…

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Beef and Pork Egg Rolls Recipe: Crispy Wraps Stuffed With Savory Surprise

October 27, 2026 by Marguerite Rasmussen
Beef and Pork Egg Rolls Recipe: Crispy Wraps Stuffed With Savory Surprise

This beef and pork egg roll recipe delivers the perfect balance of crispy, golden wrappers and tender, flavorful filling that rivals your favorite takeout. The secret lies in a savory mix of ground pork and beef seasoned…

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About Me

Marguerite Rasmussen

Marguerite Rasmussen
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong. Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.

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