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Main Courses — Page 82

Boston Butt Pulled Pork Smoker Recipe: Low-and-Slow Smoke That Shreds Like Butter

November 11, 2026 by Marguerite Rasmussen
Boston Butt Pulled Pork Smoker Recipe: Low-and-Slow Smoke That Shreds Like Butter

The Boston butt pulled pork smoker recipe transforms tough pork shoulder into melt-in-your-mouth perfection through low-and-slow smoking. As someone who's smoked thousands of pounds of pork, I can tell you the secret…

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Categories Main Courses

Boston Pork Steak Recipe: Clockwork Sear Locks in Juicy Pink Hearts

November 11, 2026 by Marguerite Rasmussen
Boston Pork Steak Recipe: Clockwork Sear Locks in Juicy Pink Hearts

This Boston pork steak recipe delivers the perfect balance of juicy pink centers and caramelized crusts—just like my grandfather used to make back in Georgia. 🔥 The secret lies in the clockwork sear technique I…

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BBQ Pork Jerky Recipe: Smoky-Sweet Spice Blend for Long-Lasting Crunch

November 11, 2026 by Marguerite Rasmussen
BBQ Pork Jerky Recipe: Smoky-Sweet Spice Blend for Long-Lasting Crunch

This BBQ pork jerky recipe delivers restaurant-quality crunch with a smoky-sweet blend that keeps for weeks. 🔥 After perfecting this over years of pitmaster competitions, I’ve simplified the process without sacrificing…

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Center Cut Pork Rib Roast Recipe: Herb-Infused Crust Locks in Moisture

November 11, 2026 by Marguerite Rasmussen
Center Cut Pork Rib Roast Recipe: Herb-Infused Crust Locks in Moisture

This center cut pork rib roast recipe delivers melt-in-your-mouth tenderness with a crisp herb-infused crust that locks in every juicy bite. After years of perfecting roasting techniques at The Smoky Pig, I've developed…

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Boneless Pork Loin Centre-Cut Roast Recipe: Clockwork Sear for Juicy Pink Hearts

November 11, 2026 by Marguerite Rasmussen
Boneless Pork Loin Centre-Cut Roast Recipe: Clockwork Sear for Juicy Pink Hearts

This boneless pork loin centre-cut roast recipe delivers juicy pink hearts every time, thanks to a precise clockwork sear technique I perfected during my apprenticeship under Master Chef Chen. 🔥 The secret lies in…

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About Me

Marguerite Rasmussen

Marguerite Rasmussen
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong. Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.

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