Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
This best crock pot pulled pork recipe ever delivers restaurant-quality tenderness with minimal effort—just 4 simple ingredients and 8 hours of hands-off cooking. What makes it exceptional is the perfect balance of…
This boneless pork loin marinade recipe transforms tough cuts into melt-in-your-mouth perfection with just a few simple ingredients. The smoky garlic-herb blend I developed after years of perfecting pork at Atlanta’s…
This Brazilian pork tenderloin recipe brings the bold flavors of the Amazon to your table with a cachaça marinade that tenderizes while infusing citrus zing. I first discovered this technique while working with Brazilian…
This buffalo pork recipe delivers tender, smoky-spicy shreds that rival your favorite BBQ joint—without the wait. 🔥 After perfecting the technique at my Atlanta pit, I've simplified it for home cooks while keeping that…
This Bulgarian pork and cabbage recipe brings the hearty flavors of the Balkans to your table in one satisfying pot. 🌟 Growing up in small-town Georgia, I learned how pork transforms simple ingredients into comfort food…
This ButcherBox pork loin chop recipe delivers restaurant-quality results with a simple herb-infused pan sear that keeps those juicy pink hearts intact. After years of perfecting pork chops at The Smoky Pig, I’ve…
