Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
Café Rio's sweet pork burrito recipe is the ultimate comfort-food showstopper—crispy tortillas wrapped around tender, caramelized pork, fluffy rice, and all the classic fixings. I've been perfecting this version since my…
This Campo Grande pork belly steak recipe delivers the perfect balance of crispy bark and juicy pink centers—a technique I perfected after years of working with 2,000 pounds of pork weekly at my Atlanta pit. The secret…
This Campo Grande pork loin recipe brings the heart of Brazilian Mato Grosso do Sul to your table with its signature smoky herb gravy and melt-in-your-mouth tenderness. 💛 I developed this version after studying…
This canned pork carnitas recipe transforms humble canned pork into restaurant-quality shredded pork with crispy, lard-infused edges—no whole hog required. 🔥 As someone who's spent years perfecting pork dishes at…
This Caribbean jerk pork tenderloin recipe brings bold island flavors to your table with a fiery-sweet spice rub that transforms simple pork into a showstopper. 🔥 The secret lies in marinating the tenderloin overnight…
This carnivore pork rinds recipe delivers the ultimate zero-carb snack—crispy, salty, and irresistibly meaty. After years of perfecting pork rinds in my smoky kitchen, I’ve cracked the code for restaurant-quality texture…
