Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
This beef and pork sausage roll recipe delivers restaurant-quality flaky pastry wrapped around herbed sausage perfection—just like my grandmother used to make in Georgia. The secret lies in balancing rich, savory meat…
This beef and pork snack stick recipe delivers the perfect balance of crispy texture and deep umami flavor in every bite. 🔥 After years of perfecting meat-based appetizers for my restaurant, I've developed a method that…
This Berkshire pork roast recipe transforms a simple cut into a centerpiece-worthy dish with a golden herb-butter crust and melt-in-your-mouth tenderness. After years of perfecting the technique at The Smoky Pig, I've…
This juicy boneless pork chop recipe is the one I developed after years of perfecting restaurant-quality results at home—no dry, tough meat here. The secret lies in a simple crust technique that locks in moisture while…
This bge pork loin recipe delivers restaurant-quality results with crispy edges and tender meat—perfect for weeknight dinners or special occasions. I developed this technique after years of perfecting pork cuts for my…
BJ's Brewhouse pork chops bring that iconic crispy buttermilk batter and juicy beer-braised center right to your kitchen. After years of perfecting this technique—first in Charleston kitchens, then at The Smoky Pig—I've…
