Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
This juicy pork recipe from Blue Apron delivers restaurant-quality results with a clockwork sear that locks in moisture for perfect pink centers every time. 🔥 After years of perfecting pork techniques—from my time…
This boneless bacon-wrapped pork eye of round recipe delivers the ultimate texture contrast— crispy , smoky bacon bark encasing juicy , pink centers that practically melt in your mouth. 🔥 I developed this technique…
This boneless country-style pork ribs recipe in air fryer delivers restaurant-quality results with crispy edges and tender, shreddable meat—all in under an hour. After years of perfecting slow-cooked ribs, I adapted this…
This boneless pork chop rub recipe transforms ordinary pork into a smoky-sweet masterpiece that clings to every bite like a flavorful second skin. 🔥 Crafted with precision by a pitmaster who's seasoned thousands of…
This boneless pork loin roast recipe delivers restaurant-quality results with a crispy bark and juicy core —all achieved in your Dutch oven. I developed this method after years of testing, and it consistently delivers…
This braised eggplant with minced pork recipe transforms simple ingredients into a dish that tastes like a restaurant favorite. The secret lies in slow cooking—where eggplant softens into velvety perfection while minced…
