Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
This boneless pork sirloin roast in the Instant Pot delivers melt-in-your-mouth tenderness with zero dryness —a game-changer for weeknight dinners. After years of perfecting pork roasts in my Atlanta kitchen, I've…
This braised pork and cabbage recipe transforms tough cuts into melt-in-your-mouth perfection through slow, savory cooking. 🔥 I developed it after years of perfecting braising techniques that create tender pork and…
Broiled pork chops deliver that perfect balance of crispy edges and juicy pink centers—something I've perfected over years of cooking for crowds at The Smoky Pig. The secret lies in the clockwork sear technique, where…
This canned pork and beans soup recipe transforms humble pantry staples into a deeply satisfying, smoky-spiced one-pot meal that warms the soul. The secret lies in slow-simmered flavors—where canned pork breaks down into…
This Cantonese pork soup recipe brings the soul-warming flavors of Hong Kong's street stalls to your kitchen table. The secret lies in the five-spice broth—star anise, cinnamon, and cloves simmering for hours to create…
This Carolina style pulled pork sandwich recipe delivers the smoky, tangy perfection that makes Southern BBQ legendary. 🔥 After years of perfecting my technique at Atlanta The Smoky Pig, I've cracked the code for…
