Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
This bone-in pork shoulder Instant Pot recipe delivers fall-apart tenderness with a crispy bark that rivals slow-cooked perfection—all in under an hour. The secret lies in searing the bone-in cut first to render fat and…
This boneless pork loin recipe idea delivers juicy pink centers and aromatic crust that transforms weeknight dinners into restaurant-worthy meals. 💛 I developed it after years of perfecting roast techniques—where tender…
This boneless pork rib roast recipe transforms tough cuts into melt-in-your-mouth perfection with slow-cooker magic—no fuss, just tender, juicy meat that falls apart at the touch. The celery crown topping adds a touch of…
This boneless pork ribs dry rub recipe transforms simple seasoning into a smoky-sweet crust that clings to every bite like a second skin. 🔥 After years of perfecting rubs for my restaurant's weekly 2,000-pound pork…
This braised pork back ribs recipe transforms tough cuts into melt-in-your-mouth perfection with a celery crown topping that steals the show. 🔥 After years of perfecting the technique at my Atlanta smokehouse, I've…
This breaded pork loin recipe delivers the perfect balance of crispy gold crust and juicy pink centers —a technique I perfected during my years at Atlanta's Smoky Pig. The secret lies in a precise breading method that…
