Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
This authentic kalua pork recipe transforms your slow cooker into a Hawaiian imu pit—no digging required. 🌺 The secret lies in marinating the pork with traditional Hawaiian spices and letting the slow cooker work its…
This authentic Mexican pork green chili recipe brings the smoky, spicy soul of Oaxaca to your kitchen—where tender pork shoulder braises in a vibrant blend of tomatillos, jalapeños, and chipotle peppers. After years of…
Barbecue pork ribs pressure cooker recipe transforms tough cuts into melt-in-your-mouth perfection in under 2 hours—no smoker or grill required. I perfected this method after years of slow-cooking ribs the old-fashioned…
This battered pork tenderloin recipe delivers the perfect balance of crispy gold crunch and juicy hearts —a technique I perfected after years of testing at The Smoky Pig. The secret lies in a double-dredge method that…
This Berkshire pork chop recipe delivers melt-in-your-mouth tenderness with a golden crust—exactly what makes this premium cut worth the investment. 💛 I've perfected the oven method after years of testing, balancing…
The best damn Instant Pot pork tenderloin transforms a simple cut of meat into a showstopper that rivals restaurant-quality dishes—all in 30 minutes with minimal effort. This one-pot recipe delivers melt-in-your-mouth…
