Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
This chef RV pork recipe delivers restaurant-quality results with a technique I perfected during my years on the BBQ circuit—where precision meets juicy perfection. The secret lies in that initial sear, which creates a…
This baked pork shoulder steak recipe delivers restaurant-quality tenderness with a clockwork crust that locks in juicy pink centers—no smoker required. After years of perfecting this technique at The Smoky Pig, I’ve…
This oven-baked BBQ pork spare ribs recipe delivers fall-off-the-bone tenderness with a crispy bark that rivals your favorite smoker—without needing one. 🔥 After years of perfecting the balance between dry heat and…
This BBQ pork burger recipe delivers the perfect balance of smoky-sweet crust and juicy , tender centers that'll make you question why you ever bought beef burgers. The secret lies in a dry rub that develops deep flavor…
This Barefoot Contessa pork loin recipe delivers restaurant-quality results with a clockwork sear and herb-infused perfection. 🔥 After years of perfecting pork roasts in professional kitchens, I've distilled Ina…
This beef and pork egg roll recipe delivers the perfect balance of crispy, golden wrappers and tender, flavorful filling that rivals your favorite takeout. The secret lies in a savory mix of ground pork and beef seasoned…
