Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
This butterfly cut pork recipe delivers crispy edges and juicy pink centers in just one pan—no fancy equipment needed. I perfected this technique after years of working with whole hogs at The Smoky Pig, where we process…
This cheddar cheese soup and pork chops recipe delivers the perfect balance of comfort and sophistication—creamy, velvety soup meets perfectly seared, golden-brown pork chops. 🔥 As someone who’s spent years perfecting…
This Caribbean pork stew recipe transforms tough pork shoulder into melt-in-your-mouth tenderness through slow simmering and bold spice layering. The secret lies in building flavor through a deep roux and letting Scotch…
This bao bun pork filling recipe transforms humble ground pork into a fragrant, five-spice-infused centerpiece that belongs in every steamed bao. The secret lies in balancing aromatic garlic chives with traditional…
This baked roast pork bun recipe brings together two Southern classics—tender, caramelized pork and fluffy steamed buns—in one unforgettable meal. 🔥 I developed this after years of perfecting pork roasts at my…
A bone-in pork loin end roast delivers the perfect balance of smoky bark and juicy pink centers that make every cut unforgettable. 🔥 As someone who's cooked thousands of pounds of pork, I know the secret lies in precise…
