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All Recipes — Page 48

Authentic Cuban Mojo Pork Recipe: Bold Citrus-Marinated Tender Shreds

September 25, 2026 by Marguerite Rasmussen
Authentic Cuban Mojo Pork Recipe: Bold Citrus-Marinated Tender Shreds

This authentic Cuban mojo pork recipe delivers the bold, citrusy flavors of a Havana street corner—right in your kitchen. The secret lies in the marinade: a vibrant blend of garlic, oregano, and lime juice that…

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Award-Winning Pork Rib Dry Rub Recipe: Bold Spice Blend for Competition-Ready Bark

September 25, 2026 by Marguerite Rasmussen
Award-Winning Pork Rib Dry Rub Recipe: Bold Spice Blend for Competition-Ready Bark

This award-winning pork rib dry rub recipe transforms ordinary ribs into showstopping competition pieces with every application. 🔥 The secret lies in balancing smoky paprika, deep brown sugar, and earthy spices that…

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Categories Sauces & Condiments

Baked BBQ Pork Steak Recipe: Smoky Sweet Crunch Over Melty Shreds

September 25, 2026 by Marguerite Rasmussen
Baked BBQ Pork Steak Recipe: Smoky Sweet Crunch Over Melty Shreds

This baked BBQ pork steak delivers restaurant-quality results with smoky-sweet crunch over tender, pull-apart meat—no grill required. 🔥 After years of perfecting my pitmaster technique, I've adapted it for the oven…

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Bamboo Shoot and Pork Chinese Recipe: Crispy Celery Crown Over Silky Braised Bites

September 25, 2026 by Marguerite Rasmussen
Bamboo Shoot and Pork Chinese Recipe: Crispy Celery Crown Over Silky Braised Bites

This bamboo shoot with pork Chinese recipe transforms humble ingredients into a dish that balances crispy textures and silky braised pork—just like my grandmother used to make. The secret lies in pressure-cooking the…

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BBQ Pork Loin Rub Recipe: Smoky Paprika and Brown Sugar Seamless Crunch

September 25, 2026 by Marguerite Rasmussen
BBQ Pork Loin Rub Recipe: Smoky Paprika and Brown Sugar Seamless Crunch

This BBQ pork loin rub recipe transforms simple pork into smoky, caramelized perfection with just a few pantry staples. 🔥 As a pitmaster trained in French techniques, I've perfected this blend to create a seamless…

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Categories Sauces & Condiments

BBQ Pulled Pork Recipe UK: Slow-Cooked Smoky Tenderness With Celery Crown Topping

September 25, 2026 by Marguerite Rasmussen
BBQ Pulled Pork Recipe UK: Slow-Cooked Smoky Tenderness With Celery Crown Topping

This BBQ pulled pork recipe UK transforms tough pork shoulder into melt-in-your-mouth perfection using slow-cooking techniques and a smoky celery crown topping. The secret lies in low-and-slow cooking—ideal for UK…

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Bone-In Berkshire Pork Chop Recipe: Crispy Bark and Juicy Pink Centers

September 25, 2026 by Marguerite Rasmussen
Bone-In Berkshire Pork Chop Recipe: Crispy Bark and Juicy Pink Centers

This bone-in Berkshire pork chop recipe delivers the perfect balance of crispy bark and juicy pink centers —a technique I perfected after years of working with heritage pork. The rich marbling of Berkshire pork…

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Categories Main Courses

Bone-In Pork Chop Smoker Recipe: Smoky Bark Meets Juicy Pink Centers in 6 Hours

September 25, 2026 by Marguerite Rasmussen
Bone-In Pork Chop Smoker Recipe: Smoky Bark Meets Juicy Pink Centers in 6 Hours

This bone-in pork chop smoker recipe delivers restaurant-quality results with a perfect balance of smoky bark and juicy pink centers —exactly what transforms a weeknight dinner into a showstopper. 🔥 After years of…

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Categories Main Courses

Boneless Pork Tenderloin Crock Pot Recipe: Hands-Off Juiciness With Zero Dryness

September 25, 2026 by Marguerite Rasmussen
Boneless Pork Tenderloin Crock Pot Recipe: Hands-Off Juiciness With Zero Dryness

This boneless pork tenderloin crock pot recipe delivers melt-in-your-mouth tenderness with minimal effort—no risk of dryness, no constant monitoring, just hands-off perfection. The secret lies in a precise balance of…

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Categories Main Courses

Braised Pork Belly in Soy Sauce Recipe: Silky Shreds with Umami-Deep Flavor

September 25, 2026 by Marguerite Rasmussen
Braised Pork Belly in Soy Sauce Recipe: Silky Shreds with Umami-Deep Flavor

This braised pork belly in soy sauce recipe delivers melt-in-your-mouth silky shreds with layers of umami depth that'll transform your weeknight dinner. 🔥 After perfecting this technique through years of pitmaster…

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Categories Sauces & Condiments
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About Me

Marguerite Rasmussen

Marguerite Rasmussen
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong. Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.

Learn more

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