Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
This celery-studded braised country pork ribs recipe transforms tough cuts into melt-in-your-mouth perfection—just like my grandmother used to make in Georgia. The secret lies in slow cooking with aromatic vegetables and…
This Brazilian crispy pork belly recipe delivers the perfect marriage of caramelized bark and juicy, melt-in-your-mouth meat —a dish that transports you to Rio’s churrascarias with every bite. 🔥 After years of…
This Bueno red chile pork recipe delivers restaurant-quality smoky-sweet shreds that'll have your taste buds singing. 🔥 I perfected this technique after years of working with heritage pork and authentic New Mexican…
This bulgogi pork tenderloin recipe transforms simple ingredients into restaurant-quality Korean masterpiece—tender, caramelized edges, and a perfect balance of sweet-spicy flavors. I first perfected this technique while…
This carrots and pork recipe transforms humble ingredients into a restaurant-worthy dish that balances sweet, tart, and savory flavors. I developed it during a particularly busy week when I needed a meal that could be…
This pork belly slices recipe UK delivers restaurant-quality results with crispy bark and juicy hearts —all in one pan. After years of testing, I’ve perfected a method that transforms tough pork belly into…
