Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
This blackened pork recipe delivers restaurant-quality results with a bold Cajun-spiced crust and perfectly juicy pink centers—exactly what I serve at The Smoky Pig when I want to impress. The secret lies in the…
This blue ribbon pulled pork recipe is the one that won me my first regional BBQ championship—and it’s the same technique I’ve refined over thousands of pounds of pork at The Smoky Pig. The secret lies in low-and-slow…
Bobby Flay's pork shoulder recipe delivers that signature restaurant-quality combination of smoky bark and juicy pink hearts —the kind that makes your taste buds sing. ✨ Growing up in Georgia, I learned that pork…
This bone-in pork loin roast recipe transforms your Instant Pot into a precision cooker for restaurant-quality results. The secret lies in achieving a crispy bark while keeping those juicy pink centers perfectly…
This bone-in pork loin roast recipe transforms tough cuts into melt-in-your-mouth perfection using your slow cooker's gentle heat. The secret lies in low-and-slow cooking that tenderizes the meat while preserving…
This bone-in ribeye pork chops recipe delivers the perfect balance of crispy cast-iron crust and juicy pink centers —a technique I perfected during my time apprenticing under Master Chef Chen. The bone adds depth of…
