Rice Recipes Grain
Founder & Editor
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong.
Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.
More from Marguerite Rasmussen
This Asian sticky pork belly recipe delivers the perfect balance of crispy edges and luscious caramelized glaze that'll have you reaching for seconds. After years of perfecting the technique—especially that crispy skin…
This authentic Chinese pork dumpling recipe brings the soul of a bustling Shanghai street market to your kitchen. 🔥 After years of perfecting the balance between crispy edges and juicy fillings—my CIA training finally…
This authentic Thai pork larb recipe delivers the bold, herby flavors of Northern Thailand straight to your kitchen table. 🌟 After years of perfecting the balance between tender minced pork, toasted rice powder, and…
Bacon-wrapped pork tenderloin delivers the perfect balance of smoky crispiness and juicy tenderness—exactly what transforms a backyard grill into a showstopper. 🔥 As someone who grew up on slow-smoked ribs, I know the…
This bake pork leg recipe delivers the perfect balance of crispy bark and juicy shreds —the kind of dish that transforms a simple weeknight into a celebration. 🔥 As someone who's spent years perfecting pork at Atlanta's…
This BBQ pork noodle recipe delivers restaurant-quality comfort food with tender pork, perfectly caramelized noodles, and a sticky-sweet sauce that ties everything together. After years of perfecting this dish at my…
