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All Recipes — Page 38

Baked Pork Egg Rolls Recipe: Crispy Wraps With Silky Pork Inside

October 6, 2026 by Marguerite Rasmussen
Baked Pork Egg Rolls Recipe: Crispy Wraps With Silky Pork Inside

This baked pork egg roll recipe delivers the perfect balance of crispy wrappers and silky pork filling without a single fryer in sight. After years of perfecting the technique at my Atlanta restaurant, I've simplified it…

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Barbecue Pork Belly Strips Recipe: Crispy Bark Meets Silky Shreds in One Pan

October 6, 2026 by Marguerite Rasmussen
Barbecue Pork Belly Strips Recipe: Crispy Bark Meets Silky Shreds in One Pan

This barbecue pork belly strips recipe delivers crispy bark that shatters with every bite, meeting tender, silky shreds in one perfect pan. 🔥 After years of mastering the balance between sear and smoke, I've developed a…

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Barbecue Pork Loin Back Ribs Recipe: Smoke-Roasted Crunch Meets Fall-Off-Tender Meat

October 6, 2026 by Marguerite Rasmussen
Barbecue Pork Loin Back Ribs Recipe: Smoke-Roasted Crunch Meets Fall-Off-Tender Meat

A barbecue pork loin back ribs recipe delivers the ultimate smoky, tender showstopper that transforms any gathering into a backyard feast. 🔥 As a pitmaster who grew up on slow-cooked ribs and French technique, I've…

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Basil Minced Pork Recipe: Fragrant Herb Pasta with Silky Noodles

October 6, 2026 by Marguerite Rasmussen
Basil Minced Pork Recipe: Fragrant Herb Pasta with Silky Noodles

This basil minced pork recipe transforms simple ingredients into a restaurant-worthy dish that tastes like a Mediterranean vacation. The secret lies in perfectly searing the pork with fresh basil, garlic, and a touch of…

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BBQ Pork Bites Recipe: Smoky-Sweet Bites Ready in 30 Minutes

October 6, 2026 by Marguerite Rasmussen
BBQ Pork Bites Recipe: Smoky-Sweet Bites Ready in 30 Minutes

This BBQ pork bites recipe delivers smoky-sweet perfection in just 30 minutes —no slow cooking required. 🔥 After years of perfecting bite-sized pork at my family cookouts, I’ve cracked the code for tender, caramelized…

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BBQ Pork Patties Recipe: Smoky-Sweet Mini Burgers With Crispy Edges

October 6, 2026 by Marguerite Rasmussen
BBQ Pork Patties Recipe: Smoky-Sweet Mini Burgers With Crispy Edges

This BBQ pork patty recipe delivers all the smoky-sweet satisfaction of a classic burger without the bulk—perfect for game day or weeknight dinners. The secret lies in a crispy edge achieved through high-heat grilling…

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BBQ Pulled Pork Fries Recipe: Smoky-Sweet Shreds and Crispy Potato Stacks

October 6, 2026 by Marguerite Rasmussen
BBQ Pulled Pork Fries Recipe: Smoky-Sweet Shreds and Crispy Potato Stacks

This BBQ pulled pork fries recipe transforms a classic cookout into a showstopper—tender, smoky pork that practically melts in your mouth paired with crispy golden fries that hold their shape. I perfected this dish after…

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Best Bone-In Pork Chop Instant Pot Recipe: Juicy Pink Centers With Crispy Celery Crown

October 6, 2026 by Marguerite Rasmussen
Best Bone-In Pork Chop Instant Pot Recipe: Juicy Pink Centers With Crispy Celery Crown

This bone-in pork chop Instant Pot recipe delivers the perfect balance of juicy pink centers and crispy edges —no oven or stovetop searing required. The secret lies in a precise pressure-cooking method that transforms…

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Blueberry Pork Tenderloin Recipe: Juicy Pink Centers With Sweet-Tart Fruit Gloss

October 6, 2026 by Marguerite Rasmussen
Blueberry Pork Tenderloin Recipe: Juicy Pink Centers With Sweet-Tart Fruit Gloss

This blueberry pork tenderloin recipe delivers the perfect balance of tender , juicy meat and sweet-tart blueberry glaze—like a Sunday dinner at your favorite Southern restaurant. 🔥 I developed this after years of…

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Bone-In Pork Loin Country-Style Ribs Slow Cooker Recipe: Celery Crown Topping Over Smoky Herb Gravy

October 6, 2026 by Marguerite Rasmussen
Bone-In Pork Loin Country-Style Ribs Slow Cooker Recipe: Celery Crown Topping Over Smoky Herb Gravy

This bone-in pork loin country-style ribs recipe transforms tough cuts into melt-in-your-mouth tenderness using your slow cooker. The secret lies in low-and-slow cooking that renders fat while keeping meat juicy, paired…

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About Me

Marguerite Rasmussen

Marguerite Rasmussen
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong. Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.

Learn more

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