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Main Courses — Page 10

Banana Peel Pulled Pork Recipe: Sweet-Smoky Shreds With Zero Dryness

October 13, 2026 by Marguerite Rasmussen
Banana Peel Pulled Pork Recipe: Sweet-Smoky Shreds With Zero Dryness

This banana peel pulled pork recipe transforms tough pork shoulder into tender, sweet-smoky shreds with a secret ingredient that keeps every bite juicy. 🔥 After years of perfecting my technique in Atlanta's competitive…

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Banh Mi Roast Pork Recipe: Vietnamese-Style Crunch and Smoky Sweetness

September 23, 2026 by Marguerite Rasmussen
Banh Mi Roast Pork Recipe: Vietnamese-Style Crunch and Smoky Sweetness

This banh mi roast pork recipe brings the bold flavors of Vietnam to your kitchen with smoky, sweet pork that melts between crisp baguettes. ✨ After years of perfecting Vietnamese techniques in my own kitchen, I've…

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Barbacoa Pulled Pork Recipe: Smoky Cumin-Infused Shreds With Celery Crown Garnish

October 11, 2026 by Marguerite Rasmussen
Barbacoa Pulled Pork Recipe: Smoky Cumin-Infused Shreds With Celery Crown Garnish

This barbacoa pulled pork recipe brings authentic Mexican flavors to your table with smoky, cumin-infused pork that practically melts in your mouth. Growing up in Georgia, I learned that slow-cooked pork transforms tough…

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Barbecue Pork Belly Slices Recipe: Crispy Bark Meets Silky Shreds in One Pan

October 5, 2026 by Marguerite Rasmussen
Barbecue Pork Belly Slices Recipe: Crispy Bark Meets Silky Shreds in One Pan

This barbecue pork belly slices recipe delivers the perfect balance of crispy bark and silky shreds in one pan—no fancy equipment required. 🔥 After years of perfecting my technique, I've cracked the code for achieving…

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Barbecue Pork Belly Strips Recipe: Crispy Bark Meets Silky Shreds in One Pan

October 6, 2026 by Marguerite Rasmussen
Barbecue Pork Belly Strips Recipe: Crispy Bark Meets Silky Shreds in One Pan

This barbecue pork belly strips recipe delivers crispy bark that shatters with every bite, meeting tender, silky shreds in one perfect pan. 🔥 After years of mastering the balance between sear and smoke, I've developed a…

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Barbecue Pork Burritos Recipe: Smoky Cumin Crunch Wrapped in Tortilla Magic

October 5, 2026 by Marguerite Rasmussen
Barbecue Pork Burritos Recipe: Smoky Cumin Crunch Wrapped in Tortilla Magic

This barbecue pork burrito recipe delivers smoky, tender pork wrapped in warm tortillas with a crunchy cumin crust—exactly the kind of meal that turns weeknights into celebrations. I perfected it after years of testing…

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Barbecue Pork Loin Back Ribs Recipe: Smoke-Roasted Crunch Meets Fall-Off-Tender Meat

October 6, 2026 by Marguerite Rasmussen
Barbecue Pork Loin Back Ribs Recipe: Smoke-Roasted Crunch Meets Fall-Off-Tender Meat

A barbecue pork loin back ribs recipe delivers the ultimate smoky, tender showstopper that transforms any gathering into a backyard feast. 🔥 As a pitmaster who grew up on slow-cooked ribs and French technique, I've…

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Barbecue Pork Rib Roast Recipe: Smoky-Sweet Glaze That Locks in Moisture

October 1, 2026 by Marguerite Rasmussen
Barbecue Pork Rib Roast Recipe: Smoky-Sweet Glaze That Locks in Moisture

This barbecue pork rib roast recipe delivers fall-apart tenderness with a smoky-sweet glaze that seals in every juicy bite. 🔥 After years of perfecting my pitmaster techniques, I've cracked the code for ribs that are…

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Barbecue Pork Ribs Pressure Cooker Recipe: Clockwork Braise Locks in Smoky Tenderness

October 25, 2026 by Marguerite Rasmussen
Barbecue Pork Ribs Pressure Cooker Recipe: Clockwork Braise Locks in Smoky Tenderness

Barbecue pork ribs pressure cooker recipe transforms tough cuts into melt-in-your-mouth perfection in under 2 hours—no smoker or grill required. I perfected this method after years of slow-cooking ribs the old-fashioned…

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Barbecued Pork Strips Recipe: Smoky-Sweet Bite-Sized Grill Magic

October 5, 2026 by Marguerite Rasmussen
Barbecued Pork Strips Recipe: Smoky-Sweet Bite-Sized Grill Magic

This barbecued pork strips recipe transforms simple pork chops into smoky, tender bite-sized perfection that disappears faster than you can say "fire up the grill." 🔥 As someone who grew up surrounded by the crackling…

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About Me

Marguerite Rasmussen

Marguerite Rasmussen
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong. Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.

Learn more

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