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Main Courses — Page 39

Carnitas Roast Pork Recipe: Crispy Celery Crown Over Melty Shreds

October 10, 2026 by Marguerite Rasmussen
Carnitas Roast Pork Recipe: Crispy Celery Crown Over Melty Shreds

This carnitas roast pork recipe delivers the perfect balance of crispy celery crown and melt-in-your-mouth shreds—just like my abuela used to make. 🔥 The secret lies in slow-roasting the pork shoulder until it…

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Carnivore Diet Pork Belly Recipe: Fat-Crackling Crunch With Zero Waste

October 24, 2026 by Marguerite Rasmussen
Carnivore Diet Pork Belly Recipe: Fat-Crackling Crunch With Zero Waste

This carnivore diet pork belly recipe delivers crispy, fat-crackling perfection with zero waste—just pure, unadulterated meat and fat. I developed this method after years of perfecting pork belly for my restaurant, where…

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Carnivore Diet Pork Ribs Recipe: Fat-Capitalizing Crunch Without the Carbs

October 20, 2026 by Marguerite Rasmussen
Carnivore Diet Pork Ribs Recipe: Fat-Capitalizing Crunch Without the Carbs

This carnivore diet pork ribs recipe delivers crispy, fat-rich edges and tender meat without a single carb in sight. I perfected it after years of smoking ribs for the Southeast BBQ circuit—where we cooked 2,000 pounds…

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Carnivore Diet Pork Tenderloin Recipe: High-Protein Pan-Sear with Zero Carbs

October 10, 2026 by Marguerite Rasmussen
Carnivore Diet Pork Tenderloin Recipe: High-Protein Pan-Sear with Zero Carbs

This carnivore diet pork tenderloin recipe delivers tender , high-protein perfection with zero carbs—exactly what you need for a strict carnivore meal plan. After years of perfecting pork cuts for my restaurant, I’ve…

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Carnivore Diet Pulled Pork Recipe: Smoky, Fat-Fueled Tenderness Without the Carbs

October 24, 2026 by Marguerite Rasmussen
Carnivore Diet Pulled Pork Recipe: Smoky, Fat-Fueled Tenderness Without the Carbs

This carnivore diet pulled pork recipe delivers smoky, melt-in-your-mouth tenderness using only animal fats and salt—no carbs, no fillers, just pure pork perfection. 🔥 After years of perfecting slow-cooked pork for…

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Carnivore Pork Ribs Recipe: Fall-Apart Fat Marbling Without Sauce

October 15, 2026 by Marguerite Rasmussen
Carnivore Pork Ribs Recipe: Fall-Apart Fat Marbling Without Sauce

This carnivore pork ribs recipe delivers melt-in-your-mouth tenderness with no sauces or sides—just pure, fatty pork perfection. 🔥 As someone who's smoked over 20,000 pounds of pork in my career, I've perfected the…

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Carnivore Pork Rinds Recipe: Crispy Zero-Carb Snacking Magic

October 18, 2026 by Marguerite Rasmussen
Carnivore Pork Rinds Recipe: Crispy Zero-Carb Snacking Magic

This carnivore pork rinds recipe delivers the ultimate zero-carb snack—crispy, salty, and irresistibly meaty. After years of perfecting pork rinds in my smoky kitchen, I’ve cracked the code for restaurant-quality texture…

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Carnivore Pork Roast Recipe: Low-Temp Magic for Fall-Apart Tenderness

September 25, 2026 by Marguerite Rasmussen
Carnivore Pork Roast Recipe: Low-Temp Magic for Fall-Apart Tenderness

This carnivore pork roast recipe delivers fall-apart tenderness using low-and-slow techniques perfected over years of pitmaster experience. 🔥 The secret lies in selecting a well-marbled cut—like pork shoulder—and…

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Carolina Pork Recipe: Smoky Vinegar-Braised Shoulder With Celery Crown Crunch

October 10, 2026 by Marguerite Rasmussen
Carolina Pork Recipe: Smoky Vinegar-Braised Shoulder With Celery Crown Crunch

That first whiff of Carolina pork cooking low and slow is what makes Southern kitchens smell like home. 🔥 I've spent years perfecting this smoky vinegar-braised shoulder that delivers tender, fall-apart meat with that…

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Carolina Style Pulled Pork Sandwich Recipe: Smoky Vinegar-Braised Shreds With Crispy Celery Crown

October 13, 2026 by Marguerite Rasmussen
Carolina Style Pulled Pork Sandwich Recipe: Smoky Vinegar-Braised Shreds With Crispy Celery Crown

This Carolina style pulled pork sandwich recipe delivers the smoky, tangy perfection that makes Southern BBQ legendary. 🔥 After years of perfecting my technique at Atlanta The Smoky Pig, I've cracked the code for…

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About Me

Marguerite Rasmussen

Marguerite Rasmussen
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong. Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.

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