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Main Courses — Page 19

Best Pork Shoulder Recipe Ever: The Ultimate Crowd-Pleaser With Zero Dryness

October 14, 2026 by Marguerite Rasmussen
Best Pork Shoulder Recipe Ever: The Ultimate Crowd-Pleaser With Zero Dryness

The best pork shoulder recipe ever delivers melt-in-your-mouth tenderness that has my family begging for seconds—and no one leaves a bite behind. I perfected this after years of testing, ensuring every slice falls apart…

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Best Pulled Pork Recipe Slow Cooker Liquid Smoke: Slow-Cooked Smoke-Infused Tenderness in 6 Hours

September 14, 2026 by Marguerite Rasmussen
Best Pulled Pork Recipe Slow Cooker Liquid Smoke: Slow-Cooked Smoke-Infused Tenderness in 6 Hours

This slow-cooker pulled pork recipe delivers restaurant-quality tenderness in just 6 hours, thanks to a secret weapon: liquid smoke. I perfected this technique after years of testing—each bite has that perfect balance of…

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Best Rated Pork Loin Recipe: Clockwork Reverse Sear for Juicy Pink Cores

October 5, 2026 by Marguerite Rasmussen
Best Rated Pork Loin Recipe: Clockwork Reverse Sear for Juicy Pink Cores

This best-rated pork loin recipe delivers juicy pink cores and a crispy crust every time—no guesswork, just clockwork precision. 🔥 After perfecting this technique for years at The Smoky Pig, I've cracked the code for…

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Best Smoked Pork Tenderloin Recipe Ever: Smoky Charred Crust With Juicy Pink Centers

September 18, 2026 by Marguerite Rasmussen
Best Smoked Pork Tenderloin Recipe Ever: Smoky Charred Crust With Juicy Pink Centers

The best smoked pork tenderloin recipe ever delivers a perfect balance of smoky charred crust and juicy pink centers—no dry meat in sight. I perfected this technique after years of experimenting with different wood types…

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Best Smoked Pulled Pork Recipe Ever: Bark-To-Belly Tenderness in 12 Hours

September 28, 2026 by Marguerite Rasmussen
Best Smoked Pulled Pork Recipe Ever: Bark-To-Belly Tenderness in 12 Hours

This is the best smoked pulled pork recipe ever that delivers the kind of bark-to-belly tenderness that turns casual cookouts into legendary meals. After years of perfecting my technique—including that crucial 12-hour…

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Best Smoked Pellet Grill Pulled Pork Recipe: Celery Crown Crunch Over Sticky Vinegar-Braised Shreds

September 28, 2026 by Marguerite Rasmussen
Best Smoked Pellet Grill Pulled Pork Recipe: Celery Crown Crunch Over Sticky Vinegar-Braised Shreds

This smoked pellet grill pulled pork recipe delivers melt-in-your-mouth tenderness with a celery crown crunch that transforms ordinary pork shoulder into a showstopper. After years of perfecting low-and-slow techniques…

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Best Smoked Whole Pork Loin Recipe: Low-and-Slow Magic with Celery Crown Crunch

September 28, 2026 by Marguerite Rasmussen
Best Smoked Whole Pork Loin Recipe: Low-and-Slow Magic with Celery Crown Crunch

This best smoked whole pork loin recipe delivers melt-in-your-mouth perfection with a celery crown that crackles like autumn leaves. 🔥 After years of perfecting low-and-slow techniques in my Atlanta smokehouse, I've…

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Betty Crocker's Pork Chop Suey Recipe: One-Pan Stir-Fry Simplicity

October 10, 2026 by Marguerite Rasmussen
Betty Crocker's Pork Chop Suey Recipe: One-Pan Stir-Fry Simplicity

Betty Crocker's pork chop suey recipe brings that nostalgic comfort of home-cooked stir-fry to your weeknight table with one-pan simplicity . 💛 I remember my grandmother's version—tender pork, crisp vegetables, and a…

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Betty Crocker's Pork Chop Supreme Recipe: Creamy Celery Crown Crunch Over Tender Shreds

September 24, 2026 by Marguerite Rasmussen
Betty Crocker's Pork Chop Supreme Recipe: Creamy Celery Crown Crunch Over Tender Shreds

Betty Crocker's Pork Chop Supreme delivers the restaurant-quality meal you crave with minimal effort. The secret lies in perfectly tender pork chops topped with that signature creamy celery crown sauce—rich, velvety, and…

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Betty Crocker's Pork Roast Recipe: Clockwork Sear for Juicy Pink Centers

October 14, 2026 by Marguerite Rasmussen
Betty Crocker's Pork Roast Recipe: Clockwork Sear for Juicy Pink Centers

Betty Crocker's pork roast recipe delivers juicy pink centers and a crisp golden crust that makes every Sunday dinner feel like a celebration. 🔥 I've refined this classic technique over years of perfecting roasts for…

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About Me

Marguerite Rasmussen

Marguerite Rasmussen
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong. Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.

Learn more

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