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Main Courses — Page 63

Carolina Style Pulled Pork Sandwich Recipe: Smoky Vinegar-Braised Shreds With Crispy Celery Crown

October 13, 2026 by Marguerite Rasmussen
Carolina Style Pulled Pork Sandwich Recipe: Smoky Vinegar-Braised Shreds With Crispy Celery Crown

This Carolina style pulled pork sandwich recipe delivers the smoky, tangy perfection that makes Southern BBQ legendary. 🔥 After years of perfecting my technique at Atlanta The Smoky Pig, I've cracked the code for…

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Carrabba's Pork Medallions Recipe: Celery Crown Crunch Over Savory Herb Gravy

September 25, 2026 by Marguerite Rasmussen
Carrabba's Pork Medallions Recipe: Celery Crown Crunch Over Savory Herb Gravy

Carrabba's pork medallions deliver that perfect balance of tender meat, crispy celery crown, and rich herb gravy that makes every bite unforgettable. After years of perfecting pork cuts at my own restaurant, I've cracked…

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Carrabba's Prosciutto-Wrapped Pork Tenderloin Recipe: Crispy Edges and Juicy Pink Hearts

October 30, 2026 by Marguerite Rasmussen
Carrabba's Prosciutto-Wrapped Pork Tenderloin Recipe: Crispy Edges and Juicy Pink Hearts

This Carrabba's prosciutto-wrapped pork tenderloin recipe delivers restaurant-quality results with crispy edges and juicy pink hearts —just like the Italian-American classic. After perfecting this dish for years, I've…

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Carrabba's Tuscan Grilled Pork Chop Recipe: Herb-Infused Crust and Juicy Pink Hearts

October 28, 2026 by Marguerite Rasmussen
Carrabba's Tuscan Grilled Pork Chop Recipe: Herb-Infused Crust and Juicy Pink Hearts

This Carrabba's Tuscan grilled pork chop recipe delivers restaurant-quality results with a crispy herb-infused crust and perfectly juicy pink centers. I've spent years perfecting the balance between high-heat searing and…

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Carrots and Pork Recipe: Sweet-Tart Glazed Pork with Crunchy Celery Crown

October 8, 2026 by Marguerite Rasmussen
Carrots and Pork Recipe: Sweet-Tart Glazed Pork with Crunchy Celery Crown

This carrots and pork recipe transforms humble ingredients into a restaurant-worthy dish that balances sweet, tart, and savory flavors. I developed it during a particularly busy week when I needed a meal that could be…

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Cashew Pork Stir Fry Recipe: Nutty Creaminess Meets Quick Weeknight Dinner

October 14, 2026 by Marguerite Rasmussen
Cashew Pork Stir Fry Recipe: Nutty Creaminess Meets Quick Weeknight Dinner

This cashew pork stir fry recipe delivers restaurant-quality flavor in under 30 minutes , perfect for busy weeknights when you crave something satisfying yet simple. The secret lies in tenderizing the pork with a quick…

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Cauliflower Pork Fried Rice Recipe: Crispy Rice and Tender Pork Bites

October 13, 2026 by Marguerite Rasmussen
Cauliflower Pork Fried Rice Recipe: Crispy Rice and Tender Pork Bites

This cauliflower pork fried rice recipe delivers the perfect balance of crispy rice and tender pork bites—transforming a classic dish into a lighter yet equally satisfying meal. The secret lies in perfectly seared pork…

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Cebu-Style Pork Adobo Recipe: Soy-Steeped Tang and Crispy Edges

October 30, 2026 by Marguerite Rasmussen
Cebu-Style Pork Adobo Recipe: Soy-Steeped Tang and Crispy Edges

This Cebu pork adobo recipe delivers the crispy edges and deep, tangy flavors that make it a Filipino comfort food classic. I first encountered it during my time in Charleston, where a local Filipino chef taught me how…

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Center Cut Pork Chops Recipe Instant Pot: Juicy Pink Hearts in 30 Minutes

October 30, 2026 by Marguerite Rasmussen
Center Cut Pork Chops Recipe Instant Pot: Juicy Pink Hearts in 30 Minutes

This center cut pork chops recipe Instant Pot delivers juicy pink hearts in just 30 minutes —no overcooking, no drying out, just restaurant-quality results at home. After years of testing, I've perfected the pressure…

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Center Cut Pork Loin Roast Recipe Slow Cooker: Slow-Cooked Juiciness With Zero Dryness

October 25, 2026 by Marguerite Rasmussen
Center Cut Pork Loin Roast Recipe Slow Cooker: Slow-Cooked Juiciness With Zero Dryness

This center cut pork loin roast recipe transforms tough cuts into melt-in-your-mouth perfection using your slow cooker. 🔥 After years of perfecting pork at The Smoky Pig, I've developed a method that guarantees juicy…

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About Me

Marguerite Rasmussen

Marguerite Rasmussen
The first time I held a wooden spoon and stirred a pot of rice, I knew I was hooked—not just on the dish, but on the stories it carried. My grandmother used to say rice was the heart of every meal, and she wasn’t wrong. Now, I’m here to share recipes that celebrate that simplicity, whether it’s a fragrant one-pot dish or a modern twist on a classic. My kitchen is where I test, taste, and refine—because the best meals are the ones that feel like home.

Learn more

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